Independence Day Recipes from the Garden - Visit the plant experts at Platt Hill Nursery
We may not be gathering for huge parties this Independence Twenty-four hours, but that shouldn't stop us from celebrating with practiced food. And how amend to celebrate our beloved nation than to feast on veggies grown in American soil? If your garden is currently brimming with goodies, you can savour your bounty with these uncomplicated recipes.
Lemon Garlic Vegetable Kebabs
Grill upwardly some vegetable skewers aslope your burgers and smokies. This recipe lets you show off your fresh herbs while using veggies that are ready to harvest.
Ingredients
- one/4 cup melted butter
- Juice of 2 lemons
- three minced garlic cloves
- 1 tbsp minced thyme
- i tbsp minced rosemary
- two tbsp chopped fresh parsley
- Salt and black pepper to taste
- Garden vegetables of your pick, like zucchini, summer squash, carmine tomatoes, snap peas, or onions.
Directions
- Piece and suit your option of vegetables onto skewers.
- Whisk together butter, lemon juice, rosemary, thyme, and garlic in a small basin. Add salt and pepper to taste.
- Brush butter mixture onto vegetables, char on the grill, and roast over medium to high heat until vegetables begin to soften.
- Garnish with parsley and serve hot!
Lime, Mint, and Roasted Peanut Slaw
The combination of veggies in this salad may seem exotic, but the assuming flavors make a mouthwatering complement to all-American favorites like burgers and wings.
Ingredients
- i tbsp fresh lime juice
- one 1/2 tsp white wine vinegar
- ane tbsp minced fresh ginger
- one/4 tsp ground cumin
- i pinch cayenne pepper
- one 1/2 tbsp carbohydrate
- 2 tsp salt
- 1/4 tsp black pepper
- i modest dark-green cabbage
- i minor agglomeration shredded collard greens, stems discarded
- 9 green onions, scallions, or chives
- ane pint cherry tomatoes
- one jalapeño or other hot pepper
- i/4 cup chopped fresh cilantro
- 1 tbsp chopped fresh mint
- 1/iv cup chopped roasted peanuts
Directions
- Whisk the first eight ingredients together in a large bowl.
- Mix in remaining ingredients except for the peanuts.
- Air-condition for up to 4 hours and garnish with peanuts before serving. Serves 8.
Star-Spangled Garden Salad
Fresh garden vegetables are and then tasty that they don't need any special preparation. Simply toss your favorites together and summit them with star-shaped beets. Fresh berries make a sweet addition and add extra color to the plate.
Ingredients
- Fresh greens: spinach, baby kale, arugula, lettuce, mustard or bok choy
- Chopped garden tomatoes, radish, carrots, dark-green beans or snap peas
- Minced garden herbs: dill, chives, basil, parsley or whatever of your choice
- 1 big red beet, thinly sliced
- Toasted almonds, walnuts, poppy seeds or sunflower seeds
- Fresh raspberries, strawberries or serviceberries
Instructions
- Toss the vegetables, herbs, and nuts together in a large bowl.
- Using a star-shaped cookie cutter, cut the beats into stars. If you don't have a cookie cutter, you can cut out a template from parchment paper to use with a pocketknife.
- Keep the beets raw or fry them for a few minutes until soft, depending on your preference.
- Arrange the stars on acme of your salad, add together berries, and serve with drizzled "stripes" of your favorite dressing.
These dishes tin can make fabulous sides for your classic baked beans, steaks, and deep-fried pickles, but in our view, garden vegetables are always the main course. As your local garden center in Carpentersville and Bloomingdale, we admit nosotros may be biased. Check out our other favorite recipes or stop by to see what plants we take in shop!
Platt Hill Nursery is Chicago'south premier garden center and nursery about yous.
Source: https://platthillnursery.com/independence-day-recipes-from-the-garden/
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